LUNCH /DINNER MENU
7 Days a week Lunch & Dinner, All Day Saturday & Sunday
SMALL PLATES
MARINATED OLIVES (GF/O-VG) – $16
confit garlic | herbs | citrus zest | toasted sourdough
TUSCAN CALAMARI – $18
lime aioli | Spanish onion | capsicum | carrot | wombok
ITALIAN FLAT BREAD (V) – $20
rocket | crumbed fetta | garlic butter | balsamic glaze
KOREAN- STYLE CHICKEN WINGS (GF-DF) – $20
Sweet & sour Gochujang glaze | sesame seeds | house slaw
CHILLI GARLIC PRAWNS (GF/O) – $26
garlic butter | tomato | Spanish onion | toasted sourdough
GREEK SALAD (GF/V) – $22
cucumber | cherry tomatoes | spanish onion | marinated olives | crumbed fetta | balsamic glaze
(add chicken $7)
FISH TACOS (GF/O) – $22
Corn tortilla | capsicum | wombok | carrot | onion | herbs | corn salsa | lime aioli
MAINS
VIETNAMESE NOODLE & TOFU SALAD (DF-GF) – $24
marinated tofu | vermicelli noodles | cucumber | onion | carrot | fresh herbs | capsicum | wombok cabbage | sprouts | nuoc Cham dressing | sesame seeds
CHICKEN & AVOCADO BURGER (GF/O) – $25
grilled chicken | house slaw | tomato | smashed avocado | lime aioli | fries | Turkish bun
CRUMBED CHICKEN SCHNITZEL – $25
garden salad | house dressing | fries | choice of sauce
TUSCAN CALAMARI SALAD – $26
rocket | crumbed fetta | tomato | cranberries | dried figs | honey mustard dressing
BURRITO BOWL (GF-VG) – $26
smashed avocado | black beans | lime rice | wombok | capsicum | carrot | Spanish onions | cherry tomato | tomato | corn salsa
CREAMY PUMPKIN GNOCCHI (V) – $26
garlic | tomato pesto | tomato | spanish onions | olives | shaved parmesan
GINGER BATTERED FISH + CHIPS (GF/O) – $28
rocket | Spanish onion | pickled ginger | shaved parmesan | sprouts | house tartare | fries
ANGUS BEEF BURGER (GF/O) – $29
beetroot | mix leaf | tomato | house pickled cucumber | caramelized onion | American cheese | house burger sauce | fries | Turkish bun
CHILLI PRAWN FETTUCCINE (DF/O) – $30
tomato | Spanish onion | garlic | chilli | house napolitana sauce | rocket | shaved parmesan
CHICKEN PARMIGIANA – $30
house napolitana sauce | shaved ham | mozzarella | garden salad | house dressing | fries
CHAR GRILLED 250G RUMP – $35
garden salad | fries | house dressing | choice of sauce
LAMB RUMP & COUS COUS SALAD – $36
grilled sumac lamb | cherry tomato | spanish onion | rocket | crumbed fetta
MISO GLAZED SALMON (GF-DF) – $36
Bok choy | vermicelli noodles | Spanish onion | beans | sprouts | nuoc cham dressing | sesame seeds
SIDES
SIDE SALAD w/ HOUSE DRESSING (V-VG/O) – $12
STEAMED VEGETABLES (VG) – $14
CHIPS w/ AIOLI – $12
LIME RICE – $6
SAUCES
AIOLI | GRAVY | PEPPER SAUCE | MUSHROOM SAUCE – $3
CREAMY GARLIC SAUCE (GF) – $5
CREAMY GARLIC PRAWN TOPPER (3)- $13
KIDS
KIDS PASTA w/ HOUSE NAPOLITANA SAUCE + PARMESAN CHEESE (V) – $14.00
KIDS CHICKEN NUGGETS w/ TOMATO SAUCE + CHIPS – $14.00
All kids meals come with a free ice block
SEE SPECIALS BOARD FOR OUR DAILY DESSERT OPTION
Please inform staff of any allergies, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. Any fried food may contain traces of gluten.
A 15% surcharge applies on all menu items on public holidays
Vegetarian (v) vegan (vg) gluten free (gf) dairy free (df) optional (o)
+ $4 for gluten free bread
Menu alterations incur an additional charge of $3/$6
Menu subject to product availability
WHAT’S ON TAP
STONE & WOOD PACIFIC ALE
STONE & WOOD CRISP LAGER
GUINNESS
TOOHEYS NEW
COOPERS PALE ALE
COOPERS MILD ALE
CARLTON DRAUGHT
VICTORIA BITTER
GREAT NORTHERN 3.5%
THATCHERS CIDER
BANGALOW LAGER
ROTATING CRAFT BEER ON TAP – ASK STAFF FOR DETAILS
BY THE BOTTLE
SPARKLING
GRANDIN PICCOLO -LOIRE VALLEY-FRA
AURELIA PROSECCO -MURRAY DARLING-MURRAY DARLING- NSW
MUMM MARLBOROUGH -MARBOROUGH- NZ
MUMM GRAND CORDON -CHAMPAGNE- FRA
WHITE
CHRISMONT RIESLING -KING VALLEY- VIC
PRESSING MATTERS R9 RIESLING -COAL RIVER-TAS
ROCCA VENTOSA PINOT GRIGIO -TOLLO-ITALY
ROSS HILL ‘PINNACLE’ PINOT GRIS -ORANGE-NSW
DD IULIIS AGED SEMILLON -HUNTER VALLEY-NSW
BAY OF STONES SAUVIGNON BLANC -SA
GIESEN 0% SAUVIGNON BLANC -MARBOROUGH- NZ
SEE SAW ORGANIC CHARDONNAY – ORANGE, NSW
TABURLAINE ‘WILD MOUNTAIN’ SEMILLION SAUVIGNON
ROSE
MARQUIS DE PENNITEUR ROSE -PROVANCE-FR
TORPEZ INSPIRATION NATURE ROSE -PROVANCE-FR
RED
ROCCA VENTOSA SANGIOVESE -TOLLO- ITALY
THISTLEDOWN GEORGEOUS GRENACHE -MCLAREN VALE-SA
UNDERGROUND PINOT NOIR -MORNINGTON PENNINSULA -VIC
MONTALTO ‘PENNON HILL’ PINOT NOIR -MORNINGTON PENNINSULA -VIC
PEGASUS BAY PINOT NOIR -CENTRAL OTAGO -NZ
CLARENDEN HILLS SYRAH -MCLAREN VALE – SA
BUD BURST SHIRAZ -BAROSSA VALLEY-SA
HITHER & YON SHIRAZ -MCLAREN VALE -SA
BAY OF STONES MERLOT -SA
GIESEN 0% MERLOT -MARLBOROUGH – NZ
JUNIPER CROSSING CABERNET SAUVIGNON -MARGARET RIVER-WA
PARKER CABERNET SAUVIGNON -COONAWARRA -SA
MOSS WOOD ‘AMYS BLEND’ CABERNET SAUVIGNON -MARGARET RIVER-WA
TAMBURLAINE ‘WILD MOUNTAIN’ CABERNET MERLOT -HUNTER VALLEY – NSW
Get Directions Open Every Day
Monday – Friday: 11am – Late
Saturday: 10am – Late
Sunday: 10am – 10pm